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I want to open a restaurant?
I would need to purchase or lease a building. buy all the equipment, furniture and decor, hire servers, get permits, all that. What do you think my total cost would be for start up..
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Technorati Tags: equipment furniture, servers
August 6, 2010 | Filed Under Equipment Leasing Questions
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- Dawn M on Please read the whole post regarding this Atlanta family?
- pakawaddle on Please read the whole post regarding this Atlanta family?
- Thomas Kristy on How to start up a restaurant/business? where to start? costs? profit?
- Henry on How to start up a restaurant/business? where to start? costs? profit?
- Kyra Burkett on how much does it cost to start and operate a restaurant? leasing? equipment? employees?
- laughter_every_day on What can I legally do to fight back a commercial landlord who discriminately declines us an option to renew?
- zombie killer on What can I legally do to fight back a commercial landlord who discriminately declines us an option to renew?
- Leeanne Amos on What can I legally do to fight back a commercial landlord who discriminately declines us an option to renew?
- STEVEN F on What can I legally do to fight back a commercial landlord who discriminately declines us an option to renew?
- Valerie on Is this criminal? What should I do?
- LadyB on Is this criminal? What should I do?
- Jeffrey V on Is this criminal? What should I do?
- linkus86 on Apartment removing perks/amenities - is there any legal recourse?
- kemperk on Apartment removing perks/amenities - is there any legal recourse?
- Common Sense on Apartment removing perks/amenities - is there any legal recourse?
Go to http://www.score.org/template_gallery.html and download the Excel template for estimating startup costs.
around 2000 to 3000 i think idk
It depends upon how large you would want the restaurant to be and whether or not you are going to do a full fit-out location or you can get a location that needs minimal revisions. If you are a good deal-maker and are good at improvising low-cost solutions to problems then you may be able to fit out a location for a total "ready to open" cost of as little as $250 per seat, but that’s an exceptionally low cost example. The average cost for fit out is closer to $1000 per customer seat, so a 45 seat restaurant will probably cost you about $45000 to get to opening day.