How to start up a restaurant/business? where to start? costs? profit?

I really want to start up a small business or restaraunt but dont really have any money. Need to know where to start, how to manage/maintain it, costs of upkeep/lease/equipment/workers, how much profit? is it worth it?

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2 Responses to “How to start up a restaurant/business? where to start? costs? profit?”

  1. Henry on August 4th, 2011

    You are the only one that can figure that out as every situation is unique. Go to http://www.score.org/template_gallery.html and download the Excel template for estimating startup costs. Complete a SWOT (Strengths, Weaknesses, Opportunities, and Threats) analysis and write a business plan to prove that the business idea is workable. Go to http://sba.gov/smallbusinessplanner/plan/writeabusinessplan/index.html or http://www.score.org/template_gallery.html for instructions on how to write a business plan and sample business plans.

  2. Thomas Kristy on August 4th, 2011

    first make a research about the field of your interested one…and after that make sure that your business will suitable to that place…and also your essential infrastructures are available there…then next you can take some financial assistance if you need…

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