how much does it cost to start and operate a restaurant? leasing? equipment? employees?

I reeeeally want to start a restaurant but dont have any money and need to know how much it costs to retain, upkeep, and operate it. Is it worth it? Is there much of a profit? theres a few restaurants in the are that just went bankrupt and closed which makes me nervous, i would want to make a very good profit and keep the restaurant

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One Response to “how much does it cost to start and operate a restaurant? leasing? equipment? employees?”

  1. Kyra Burkett on July 30th, 2011

    around 400-500 dollars. and if it helps you can buy everything you need and then hire the employees for minimum wage and when you get some more money you can your employees a raise.

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